The café spans 100 m² and includes a kitchen, counter, and seating area. The layout accommodates short catch-ups, private meetings, and those who want to work. A key feature is a table that drapes the wall, extending out to create a small bar table for a quick coffee.
Materials were selected to introduce richness and tactility with a strong emphasis on sustainability. The counter is crafted from a recycled plastic called "SPA RED," created from repurposed milk boxes and containers — containing more than 4,000 pieces per square metre. The bar is made from reclaimed bricks salvaged from old shophouses.
The walls feature simple fluid patterns that loosely reference the organic shapes of mangos. Timber plank floors and exposed concrete complement stainless steel accents on the trims and menu rail.
Project teamChhiv Inh Chao, Huy Sokunthika, Lydell Sreng, Tobias Griffiths
